Limoncello Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts, filets pounded thin
• 1 tablespoon butter
• 3/4 cup chicken stock
• 1/4 cup limoncello (lemon liqeur)
• 3 lemon slices
• 1 cup flour (for dredging)
• salt and pepper
• 1 bunch fresh basil (to garnish)

Recipe

• 1 season chicken with salt and pepper and dredge well in flour.
• 2 melt butter in a medium skilet and add chicken. cook over medium heat until both sides are golden brown.
• 3 add stock. limoncello and lemon slices. cook for 5 minutes more to thicken slightly, pressing the lemon slices with a wooden spoon to release juices.
• 4 top with basil.