Mom Florence's Baked Chicken

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (4 lb) whole chickens
• 1 cup onion
• 5 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 saute onion in butter until soft.
• 2 pour over chicken in baking dish that has water in bottom.
• 3 salt and pepper.
• 4 wrap tinfoil over baking dish and bake at 375 degrees for 30 minutes.
• 5 uncover chicken and continue baking for 30 minutes. check chicken by poking with fork--if no blood comes out, it is done.
• 6 the chicken skin should be golden brown with bigger chickens it's going to take longer to cook. marie said it took about 90 minutes to do 5 lbs and there's nothing worse than underdone chicken.