Mexican Chicken Rolls

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup fine dry breadcrumb
• 1/4 cup grated parmesan cheese
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 8 boneless skinless chicken breast halves
• 8 ounces monterey jack pepper cheese, cut crosswse into 8 same size slices
• 1/3 cup butter or 1/3 cup margarine, melted

Recipe

• 1 combine first 5 ingredients in a shallow dish; set the breadcrumb
• 2 mixture aside. place each chicken breast between 2 sheets of wax
• 3 paper; flatten to 1/4-inch thickness using a meat mallet or rolling
• 4 pin. place a slice of cheese on each chicken breast. roll up from
• 5 short side, and secure with wooden picks. dip chicken rolls in
• 6 butter, and dredge in breadcrumb mixture. place rolls, seam side
• 7 down, on a baking sheet. bake at 375 for 20-30 minutes, until done.