Mexican Chicken

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 (8 ounce) can tomatoes and green chilies
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 chopped garlic clove
• 1 teaspoon minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 pour ro-tel into slow cooker.
• 2 place chicken breasts on top of tomatoes and chilies.
• 3 sprinkle on seasonings.
• 4 cook in slow cooker (on high or low) until meat is tender and falls apart (about 5 - 7 hours on high or 10-12 hour on low).