Mexican Chicken Burritos (crock Pot)

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 cup chicken broth
• 1/2 cup salsa, use your favorite
• 1/3 cup flour
• 1 onion, chopped fine
• 1 garlic clove, minced
• 2 lbs whole chickens, small enough to fit into crock pot
• 3/4 cup sour cream
• 1 cup cheddar cheese, shredded
• 2 cups red beans, canned
• 8 flour tortillas or 8 corn tortillas

Recipe

• 1 add broth, salsa and flour in crock pot, mixing well.
• 2 add onion and garlic, stir together.
• 3 place whole chicken in crock pot.
• 4 cook on low for 6 hours.
• 5 remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
• 6 then run juice thru a blender to make a smooth liquid.
• 7 return liquid to crock pot.
• 8 add sour cream to juice in crock pot stirring well.
• 9 add chicken pieces and let heat on low until ready to serve.
• 10 heat beans and tortillas serve with cheese to make burritos.
• 11 enjoy.