Mexican Chicken

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 whole chicken breasts, halved
• taco seasoning
• 1/4 cup reduced-fat sour cream
• 1/2 cup salsa
• 3/4 cup shredded 2% cheddar cheese

Recipe

• 1 set oven to 350.
• 2 place chicken in large zip lock back with seasoning. think shake and bake.
• 3 cook for about 30 minutes or until not pink in the middle.
• 4 mix salsa and sour cream together and brush onto chicken.
• 5 sprinkle shredded cheddar (i use kraft 2%) and bake for another 5-10 minutes.
• 6 serve immediately.