Mexican Co-cola Drumsticks

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (8 ounce) bottle cola
• 1/4 cup chopped onion
• 1/4 cup packed dark brown sugar
• 4 garlic cloves
• 2 tablespoons ketchup
• 1 tablespoon finely chopped peeled fresh ginger
• 1 tablespoon yellow mustard
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 4 lbs chicken drumsticks, trimmed of excess fat
• peanut oil, for frying
• 2 cups chicken broth

Recipe

• 1 combine the cola, onion, brown sugar, garlic, ketchup, ginger, mustard, worcestershire, and salt in a large bowl. add the chicken and toss to coat. cover and refrigerate for 1 hour.
• 2 remove the chicken from the marinade; set the marinade aside. pat the chicken dry. in a deep skillet set over medium-high heat, heat 1 inch of peanut oil. working in batches, fry the chicken, turning occasionally, until the skin begins to crisp and brown, about 7 minutes. transfer the chicken to paper towels to drain. discard the oil.
• 3 put the marinade and chicken broth into the skillet and bring to a boil over high heat. reduce the heat to low and add the chicken. simmer for 15 minutes, turning once. transfer the chicken to a serving platter. boil the sauce, stirring occasionally, for 5 minutes or until thickened slightly. pour the sauce over the chicken.