Mexican Grilled Chicken

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 chicken thighs or 4 chicken breast halves, on the bone
• 1/2 onion
• 1 large garlic clove
• 1/4 cup olive oil
• 1/2 teaspoon mexican oregano
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried chipotle powder
• 1 teaspoon paprika
• 1 limes, juice of or 2 tablespoons apple cider vinegar
• 1 handful cilantro leaf (optional)

Recipe

• 1 put all marinade ingredients in the blender or food processor and liquify.
• 2 put marinade in a gallon-size zip lock bag and add chicken pieces. turn a few times to distribute marinade.
• 3 refrigerate for at least 2 hours i leave it for about 10 hours.
• 4 remove chicken from marinade and place on hot grill. discard marinade.
• 5 grill, turning occasionally, until chicken is cooked through.