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Monday, April 6, 2015

Mushroom And Chicken Paninis With Avocado Mayo

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 loaf ciabatta
  • 3 chicken breasts
  • 3 large portabella mushroom caps, cleaned
  • 1 avocado
  • 1 tablespoon mayonnaise
  • 1 bermuda onion
  • 3 slices havarti cheese

Recipe

  • 1 butterfly chicken breast, season with s+p and whatever you like for seasonings. sometimes we add cayenne or cumin or sage,depending on mood.
  • 2 saute on large griddle pan, on medium until cooked through, set aside.
  • 3 saute whole mushroom caps 5 minutes each side, set aside.
  • 4 saute onions (and whatever other uncooked veggies you have).
  • 5 if using leftover items, heat them through.
  • 6 slice ciabatta bread open and toast insides until browned and crispy.
  • 7 turn griddle to low.
  • 8 mash the avacado with 1 tbls mayo, s+p.
  • 9 spread avacado on insides of sandwich, add chicken, mushrooms, onions, and cheese.
  • 10 top sandwich, cover with foil loosely and grill on low with a weighted pan about 8 minutes each side until warmed through and cheese melts.
  • 11 slice as little or as much as you like!

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