Mushroom And Chicken Paninis With Avocado Mayo

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 loaf ciabatta
• 3 chicken breasts
• 3 large portabella mushroom caps, cleaned
• 1 avocado
• 1 tablespoon mayonnaise
• 1 bermuda onion
• 3 slices havarti cheese

Recipe

• 1 butterfly chicken breast, season with s+p and whatever you like for seasonings. sometimes we add cayenne or cumin or sage,depending on mood.
• 2 saute on large griddle pan, on medium until cooked through, set aside.
• 3 saute whole mushroom caps 5 minutes each side, set aside.
• 4 saute onions (and whatever other uncooked veggies you have).
• 5 if using leftover items, heat them through.
• 6 slice ciabatta bread open and toast insides until browned and crispy.
• 7 turn griddle to low.
• 8 mash the avacado with 1 tbls mayo, s+p.
• 9 spread avacado on insides of sandwich, add chicken, mushrooms, onions, and cheese.
• 10 top sandwich, cover with foil loosely and grill on low with a weighted pan about 8 minutes each side until warmed through and cheese melts.
• 11 slice as little or as much as you like!