Mushroom Chicken With Honey Mustard

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 tablespoon butter or 1 tablespoon margarine
• salt & pepper
• 3 tablespoons honey
• 3 tablespoons dijon mustard
• 3 -4 cups sliced mushrooms

Recipe

• 1 tenderize meat and season with a little salt and pepper.
• 2 melt butter in a large frying pan on medium-high heat. put chicken in pan and brown both sides (approx 3 minutes per side). after it's browned, turn to medium heat and add mushrooms.
• 3 cover with a lid for 20 minutes. (if you don't have a lid, a cookie sheet or pizza sheet will work.).
• 4 cut into chicken to make sure it's done; if not, check it every 5 minutes.
• 5 remove chicken only from the pan, leaving the mushrooms.
• 6 in a small bowl, combine equal amounts of honey and mustard and mix together. if you need to add more than stated, add according to taste.
• 7 add honey and mustard mixture to mushrooms; do not replace the lid. stir until mushroom sauce thickens up and pour over the chicken to complete the dish.