Mushroom Ragu

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup extra virgin olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 lb mixed mushrooms, chopped (cremini, oyster, shiitake)
• salt & freshly ground black pepper
• 1/2 cup marsala
• 2 cups chicken broth
• 1/3 cup heavy cream
• 5 fresh basil leaves, chopped
• 1/4 cup flat-leaf italian parsley, chopped
• 1/2 cup parmesan cheese, grated

Recipe

• 1 in a large skillet heat the oil. when almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes. add the mushrooms and season with salt and pepper.
• 2 raise heat to high and saute until mushrooms are tender and all the liquid has evaporated. remove pan from heat and pour in marsala.
• 3 return pan to stove and allow wine to evaporate, about 3 minutes. add chicken broth and simmer for 1/2 hour until the sauce has reduced by half. add heavy cream and mix well.
• 4 take the pan off the heat and add the fresh herbs and parmesan and mix thoroughly.