Mustard Herb Glazed Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless chicken breasts, with skin
• salt & freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 1/3 cup dijon mustard
• 1/3 cup chopped chervil
• 3 tablespoons chopped tarragon
• 3 tablespoons chopped chives
• 1 tablespoon chopped rosemary

Recipe

• 1 preheat oven to 400f (200c).
• 2 pat dry chicken breasts and season with salt and pepper.
• 3 in a large skillet, heat olive oil.
• 4 add chicken breasts and brown on both sides.
• 5 place in baking dish, skin side up.
• 6 mix together, remaining ingredients and spread over chicken breasts.
• 7 place in oven and bake 20 minutes, or until cooked.