My Hearty Chicken Stew
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 1 boneless skinless chicken breast, filet cubed
- 2 cups baby carrots, halved
- 3 large celery ribs, cut into . 5-inch pieces
- 2 cups mushrooms, chopped
- 1 medium potato, peeled and cubed
- 2 chicken bouillon cubes
- 2 cups water
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/2 cup skim milk or 1/2 cup soymilk
- 1 tablespoon flour or 1 tablespoon bisquick heart smart mix
Recipe
- 1 combine all ingredients in a large skillet.
- 2 pour the water over everything and bring to a boil.
- 3 add bouillon cubes and spices, cover and cook on medium heat for approximately 30 minutes until carrots and potatoes are very tender and chicken is cooked through. stir occasionally.
- 4 uncover, add milk and flour and bring back to a boil.
- 5 cook on high heat until sauce thickens.
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