Orange Cashew Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1 inch cubes
• 2 medium carrots, sliced
• 1/2 cup chopped celery
• 2 tablespoons vegetable oil
• 2 tablespoons cornstarch
• 1/4 teaspoon ground ginger
• 3/4 cup orange juice
• 1/4 cup honey
• 3 tablespoons soy sauce
• 1/4-1/2 salted cashews
• hot cooked rice

Recipe

• 1 in a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or til joices run clear.
• 2 reduce heat.
• 3 in a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until well-blended.
• 4 stir into chicken mixture.
• 5 bring to a boil; cook and stir for 2 minutes, or until thickened.
• 6 stir in cashews.
• 7 serve over hot rice.