Panko Chicken Milanese With Salad

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 large egg, beaten
• 1 cup progresso panko italian style breadcrumbs
• 1 tablespoon grated parmesan cheese
• 4 chicken cutlets
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups salad greens
• 15 ounces cannellini beans, rinsed
• 1 cup grape tomatoes, halved
• 1/2 cup chopped onion

Recipe

• 1 put egg in shallow bowl. mix crumbs and cheese on wax paper. dip cutlets in egg, then into crumbs to coat.
• 2 heat 1 tbsp of oil in large, non-stick skillet. add cutlets and cook 6-7 minutes, turning once, until golden brown and cooked through. remove.
• 3 in a medium bowl, whisk remaining 2 tbsp of olive oil, lemon juice, salt and pepper. add remaining ingredients and toss to mix and coat.
• 4 serve cutlets topped with salad mixture and garnish with lemon wedges.