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Tuesday, April 28, 2015

Orange Chicken Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breast halves
  • 1/3 cup raspberry vinegar
  • 1/4 cup sugar
  • 3 tablespoons orange juice
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon hot pepper sauce
  • 6 cups mixed salad greens, torn
  • 2 celery ribs, thinly sliced
  • 1 cup orange section
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup dried cranberries
  • 1/4 cup almonds, slivered and toasted

Recipe

  • 1 grill chicken, uncovered, over medium heat for 6-8 minutes on each side, or until juices run clear. slice and set aside.
  • 2 in a small bowl, combine the vinegar, sugar, orange juice, oil, parsely, salt, pepper and hot pepper sauce; set aside.
  • 3 in a large bowl, combine the salad greens, celery, orange sections, onion and cranberries. divide among individual plates. top with chicken. drizzle with dressing. sprinkle with almonds.

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