Orange Chicken

Ingredients

• Servings: 2
• 2 large chicken breasts, chicken breast should be skinned and boned.
• 1 cup rice
• 1/2 teaspoon orange rind, finely shredded
• 1 dash cinnamon, ground
• 1 cup orange juice
• 1 cup chicken broth

Recipe

• 1 cut chicken into 1" thick strips.
• 2 arrange rice in an even layer on the bottom of a 9" round greased casserole dish. arrange chicken to top rice. pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken.
• 3 top chicken with orange rind and cinnamon, and salt to taste.
• 4 cover with foil and bake at 350°f for 1 hour, checking at 45 minutes for doneness.
• 5 serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.