Oregano Lemon Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 medium potatoes
• 3 medium onions
• 1 frying chicken, quartered
• 1 large lemon
• 2 tablespoons butter
• 1 tablespoon oregano
• salt and black pepper

Recipe

• 1 peel and quarter potatoes and onions.
• 2 place chicken skin side up, in shallow roasting pan.
• 3 arrange potatoes and onions between pieces.
• 4 add water to cover bottom of pan (1").
• 5 squeeze lemon juice over all.
• 6 dot chicken and vegetables with butter.
• 7 sprinkle with oregano, salt and pepper.
• 8 bake in 350 degree oven for 1 hour.
• 9 *chilled, lemon chicken makes a delicious hot weather meal or chicken salad.
• 10 freeze in foil.
• 11 defrost and reheat in foil at 400 degrees for 20 minutes.