Oriental Shoyu Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 6 skinless chicken thighs
• 2 tablespoons corn oil
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1/2 teaspoon ginger
• 1/4 teaspoon garlic powder
• 1/4 cup onion

Recipe

• 1 line baking dish with aluminum foil.
• 2 remove skin from the chicken and place in dish.
• 3 combine remaining ingredients and pour over chicken.
• 4 bake uncovered at 350 turning and basting every 15 minutes.
• 5 bake until nicely browned and juiced run clear.