Passover Apricot "fried" Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 8 chicken breasts
• 1/2-1 cup matzo cake meal
• 1 1/2-2 cups matzo meal
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 3 eggs
• 1 cup wine
• 2 cups apricot preserves
• olive oil

Recipe

• 1 pour approximately 3 tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,.
• 2 mix wine and apricot preserves together and set aside.
• 3 set out three bowls. beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd.
• 4 pound chicken breasts ( not too thin). cut in two.
• 5 dip breast half in egg, then cake meal and then matzo meal.
• 6 place in olive oil greased casserole dish. bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed. bake another 15 minutes until light brown and then pour apricot mixture over chicken. bake another 15 to 20 minutes.