Passover Matzo Stuffing
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 1 (12 -14 ounce) box matzos
- 3 large onions, sliced thin
- oil, enough to saute' onions
- 1 (14 1/2 ounce) can chicken broth
- 1 teaspoon sugar
- 1 carrot, peeled and grated
- 1 apple, peeled and grated
- pepper, to taste
- 1/2 teaspoon poultry seasoning
- onion powder
- garlic powder
Recipe
- 1 crush matzah.
- 2 saute' onions in oil till transparent.
- 3 add carrots and apples and cook till the are softened.
- 4 add remaining ingredients.
- 5 mix together and taste for seasoning.
- 6 if too dry you can moisten with a bit more broth or water.
- 7 stuff turkey loosely.
- 8 any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
- 9 when basting turkey, add some of the juices to any stuffing cooked outside the bird.
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