Passover Matzo Stuffing

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (12 -14 ounce) box matzos
• 3 large onions, sliced thin
• oil, enough to saute' onions
• 1 (14 1/2 ounce) can chicken broth
• 1 teaspoon sugar
• 1 carrot, peeled and grated
• 1 apple, peeled and grated
• pepper, to taste
• 1/2 teaspoon poultry seasoning
• onion powder
• garlic powder

Recipe

• 1 crush matzah.
• 2 saute' onions in oil till transparent.
• 3 add carrots and apples and cook till the are softened.
• 4 add remaining ingredients.
• 5 mix together and taste for seasoning.
• 6 if too dry you can moisten with a bit more broth or water.
• 7 stuff turkey loosely.
• 8 any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
• 9 when basting turkey, add some of the juices to any stuffing cooked outside the bird.