Peanut Chicken From Niger

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs chicken breasts (whole)
• 1 -1 1/2 large onion, chopped
• 2 large garlic cloves, minced
• 16 ounces tomato sauce
• 16 ounces whole tomatoes, drained
• 8 ounces smooth peanut butter
• 1 -3 teaspoon cayenne (to taste)
• peanut oil
• couscous

Recipe

• 1 boil chicken for 20 minutes. reserve three cups of the broth.
• 2 sauté onions and garlic in peanut oil.
• 3 in bowl mix together peanut butter and tomato sauce until well blended.
• 4 pour into pot after adding and mixing in 1 cup of the cooking broth.
• 5 add onions, garlic, and whole tomatoes and blend.
• 6 shred chicken and add to pot; blend.
• 7 add cayenne (i usually use 2 teaspoons) and blend.
• 8 heat through. best reheated.
• 9 use rest of broth for couscous!