Red Bliss & Rosemary Chicken Hash

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 3 chicken breast halves, cooked
• 1 lb red bliss potatoes, cooked
• 1/2 spanish onion, fine diced
• 1/8 cup carrot, fine diced
• 1/8 cup red pepper, fine diced
• 1 tablespoon garlic, fine diced
• salt and pepper
• 1/4-1/2 cup chicken stock
• 2 tablespoons rosemary, fine diced
• 1/8 cup wine (optional)

Recipe

• 1 finely chop chicken in food processor while adding the chicken stock a little at a time.
• 2 finely chop potatoes in food processor (the food processor does not have to be cleaned).
• 3 mix the potatoes, chicken, wine into a mixing bowel & set a side.
• 4 saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender.
• 5 add this mixture to the mixing bowl (adjust the seasonings to taste).
• 6 refrigerate up to one week.
• 7 use like regular hash.