Red Lobster Citrus Couscous

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces couscous, dry
• 1 1/2 cups water
• 1 teaspoon dill, fresh chopped
• 1 teaspoon mint, fresh chopped
• 1/2 teaspoon salt
• 1 tablespoon brown sugar
• 1/8 teaspoon pepper
• 1 tablespoon olive oil
• 1 (8 ounce) can mandarin oranges

Recipe

• 1 place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.
• 2 remove from heat and add couscous cover and let stand for about 7 minutes.
• 3 fold in oranges, juice, and fresh herbs.
• 4 let stand for 2-3 minutes.
• 5 chef's tip:.
• 6 try adding raisins or dates for a different flair.
• 7 serving suggestion:.
• 8 this dish is delightful with seafood or chicken.