Garlic Chicken Breasts In Balsamic Vinegar

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 (4 ounce) boneless skinless chicken breasts
• 1/2 cup flour
• 2 tablespoons olive oil
• 8 cloves minced garlic
• 1 cup chicken stock
• 1/3 cup balsamic vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

• 1 dredge chicken breasts in flour.
• 2 in a large skillet heat oil over medium high heat.
• 3 cook breasts 3 minutes on one side; add garlic.
• 4 turn chicken and continue cooking 2 to 3 minutes.
• 5 add stock, vinegar and pepper to taste.
• 6 reduce heat to medium low; cover and cook five to ten minutes or until chicken is tender.
• 7 remove chicken and keep warm.
• 8 in small bowl combine water and cornstarch, stirring until smooth.
• 9 add to skillet and cook 1 to 2 minutes until thick and smooth.
• 10 pour sauce over chicken and serve.