Mexican Chicken Pot Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups skinless chicken, cooked, and diced (your choice)
• 1 (20 ounce) jar salsa
• 1 (11 ounce) can mexicorn, drained
• 2 cups cheddar cheese, shredded
• 1/2 cup sour cream
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 (8 ounce) box jiffy cornbread mix

Recipe

• 1 cook chicken and dice.
• 2 add the salsa, corn, and cheese, and mix well. set aside.
• 3 mix the corn bread according to the pkg. directions, or mix from scatch.
• 4 mix the corn bread mixture in with the sour cream, cumin, and garlic powder.
• 5 put in a casserole dish and bake following directions on corn bread box or pkg.
• 6 when cornbread is done, remove from oven, and cut into portion size pieces.
• 7 serve hot.