Mexican Chicken Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, cut
• 1 (16 ounce) jar medium salsa
• 1 (4 ounce) can diced green chilies
• 2 (8 ounce) cans tomato sauce
• 1 small onion, diced
• 1 (15 ounce) can diced tomatoes, undrained
• 8 ounces sour cream
• 2 cups shredded cheese

Recipe

• 1 brown the chicken chunks until no longer pink in center. add remaining ingredients and mix together in a large pot. you can add other vegetables of your choosing as well. simmer for about 30 minutes or until warm all throughout. serve topped with sour cream and cheese.