Gourmet Bangers & Mash

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 6 plump sausages
• 4 -6 large potatoes, peeled and quartered
• salt
• 1/2 cup milk
• 2 tablespoons butter
• nutmeg
• 2 onions, finely sliced
• 1 tablespoon cooking oil
• 1 tablespoon flour
• 1 teaspoon dijon mustard
• 1/2 glass wine
• 1/2 chicken stock cube, dissolved in 300 ml water
• salt and pepper, to taste

Recipe

• 1 grill or fry the sausages.
• 2 the healthiest way is to grill them in the oven at 350 f or 180 c for 20-30 minutes.
• 3 meanwhile, boil the potatoes until tender.
• 4 drain potatoes and mash with milk, butter, salt and nutmeg until smooth.
• 5 for the gravy, heat oil in a frying pan and sauté onions until nicely browned.
• 6 stir in the flour and then the mustard, followed by the wine. a few seconds later add the stock and allow to thicken.
• 7 pile the mash onto a plate, followed by the sausages and lovely spoonfuls of the gravy.