Lemon Chicken And Potatoes With Garlic Sour Cream

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1/3 cup fresh lemon juice
• 3 -5 cloves garlic (more is better)
• 1 teaspoon threebe (greek herb)
• sea salt & fresh black pepper, coarsely ground
• 1 whole chicken or to taste chicken breast
• 2 -3 large potatoes, cut into wedges
• 1 1/2 cups chicken stock
• 1/3 cup fresh lemon juice
• 3 -5 cloves garlic (more is better)
• 1 teaspoon threebe
• to taste sea salt
• to taste black pepper, freshly ground
• 3 -4 cloves garlic, crushed and finely minced
• 8 -10 ounces sour cream

Recipe

• 1 mix olive oil, lemon juice, garlic, threebe, salt and pepper well & let stand 10 minutes; pour over chicken.
• 2 let marinade 1-1/2 hours refrigerated.
• 3 bake at 400f for ~ 1 hour or until done. serve with potatoes.
• 4 arrange potatoes in glass baking dish (multiple layers).
• 5 pour mixture of stock, lemon juice, garlic, threebe, salt and pepper over potatoes & bake at 400f until slightly golden brown on top
• 6 fold garlic into sour cream cover and let stand 1 hour refrigerated.
• 7 serve as a dip/accompaniment for potatoes