Gourmet Black Mole Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1000 ml prepared commercial mole (or made from scratch from your favorite recipe doa maria or another good brand would do)
• 250 ml tamarind paste (sold in mexican specialty stores to make tamarind beverages)
• 210 g of blender processed cuitlacoche (a blackish mexican corn truffle( a real delicacy)
• 250 ml prepared chicken broth or 250 ml canned chicken broth

Recipe

• 1 place the basic mole in a saucepan.
• 2 dissolve the tamarind concentrate in the chicken broth.
• 3 add the processed huitlacoche.
• 4 add these ingredients to the basic mole.
• 5 cook until flavors blend together. simmer for about 5 minutes after it starts boiling.
• 6 serve over cooked chicken or turkey pieces.