Green Chili And Corn Chowder

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb maple bacon, chopped
• 1 cup chopped celery
• 1 cup chopped sweet onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 tablespoon olive oil
• 2 cups chicken broth
• 1 (14 3/4 ounce) can creamed corn
• 1 (16 ounce) package frozen corn
• 1 (7 ounce) can green chilies
• 2 cups milk
• 4 -6 tablespoons flour
• 2 cups monterey jack and cheddar cheese blend

Recipe

• 1 fry the bacon until crispy; drain all but 1 tablespoon drippings.
• 2 add onions and celery; cook until tender.
• 3 stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
• 4 in a small bowl, whisk the milk and flour; add to the corn mixture.
• 5 cook and stir until thickened.
• 6 add the cheese until melted. enjoy!