Green Chili Chicken Enchiladas In Sour Cream

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• serrano pepper, seeded and diced fine
• 1/2 onion, chopped
• 14 ounces las palmas green enchilada sauce
• cilantro, fresh, finely chopped fine
• 1 teaspoon cumin
• salt & pepper
• 1/2 lb chicken breast, shredded
• 6 ounces sour cream
• 2 ounces green chilies, diced
• 3 ounces cheddar cheese, grated, for filling
• 3 ounces cheddar cheese, grated, for topping
• salt & pepper
• 6 small corn tortillas
• 3 tablespoons cooking oil

Recipe

• 1 in a large skillet, combine serrano pepper and onion; saute until onion is clear.
• 2 in a small pan, combine enchilada sauce, pepper, onion, cilantro, cumin and salt and pepper. simmer for 10 minutes.
• 3 in a large bowl, combine chicken, sour cream and diced green chili. stir until all ingredients are thoroughly mixed.
• 4 prepare a baking dish; spray with non-stick spray.
• 5 add 1/2 of the sauce mixture to the bottom.
• 6 in a large skillet, add 1 tablespoon cooking oil and lightly fry both sides of a tortilla until slightly crisp. place on a paper towel and blot.
• 7 continue to fry the remaining tortillas, adding oil to the skillet as needed.
• 8 spoon chicken mixture into tortillas and add cheese.
• 9 fold like a burrito and add to baking dish. repeat.
• 10 cover enchiladas with the remaining green chili sauce, and top with the remaining cheese.
• 11 cook in a preheated oven at 375 degree fahrenheit for 30 minutes.