Lemon Chicken

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 6 boneless skinless chicken breast halves
• 1/2 cup butter
• 1/4 cup dry vermouth or 1/4 cup dry sherry
• 3 tablespoons lemon juice
• 2 tablespoons grated lemons, rind of
• 1 1/2 cups chicken broth
• 1 1/2 tablespoons flour
• salt and pepper
• grated parmesan cheese
• sauted mushroom

Recipe

• 1 sprinkle chicken breasts with salt and pepper.
• 2 melt butter in skillet and brown chicken on all sides.
• 3 saute 10 minutes or more until cooked through.
• 4 remove chicken to ovenproof plater.
• 5 add vermouth,lemon juice and peel to skillet.
• 6 stir and scrape pan drippings.
• 7 add broth.
• 8 blend flour and a little water,stir into broth.
• 9 stir constantly until slightly thickened.
• 10 pour over chicken,season and sprinkle generously with cheese.
• 11 place pat of butter on top of each piece of chicken and brown under broiler.
• 12 add mushrooms.