Herb & Garlic Cream Cheese Chicken
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 (8 ounce) package cream cheese with garlic and herbs (i use low fat)
- 1 cup heavy cream
- 3 lbs boneless skinless chicken breasts (or chicken pieces)
- 4 tablespoons unsalted butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 coat chicken pieces in flour.
- 2 season with salt and pepper.
- 3 melt unsalted butter in frying pan and fry chicken in pan until golden brown and cooked throughout.
- 4 set aside in baking dish.
- 5 combine heavy cream and cream cheese in saucepan.
- 6 melt cream cheese over medium-low heat, stirring contantly, until thickened.
- 7 pour over chicken.
- 8 serve.
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