Grilled Chicken And Spinach Quesadillas

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 2 -2 1/2 lbs rotisserie chicken, meat shredded
• 4 cups baby spinach leaves (about 3 ounces)
• 1 1/2 cups monterey jack cheese, shredded
• 4 large flour tortillas
• 1 avocado, diced
• 1/2 cup salsa
• 1/4 cup sour cream

Recipe

• 1 heat grill to medium. in a large bowl, combine the chicken, spinach and cheese.
• 2 dividing evenly, place the mixture on one half of each tortilla. fold the other half over to cover.
• 3 grill the quesadillas until the cheese has melted and the tortillas are crisp, 3 to 4 minutes per side. serve with the avocado, salsa and sour cream.