Grilled Chicken Breasts And Asparagus With Orange Glaze

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups orange juice
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon ground coriander
• 1 -8 teaspoon cayenne pepper
• 2 tablespoons light brown sugar
• 1 1/2 lbs asparagus, tough ends snapped off
• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breasts
• salt and pepper

Recipe

• 1 heat the grill to medium high heat.
• 2 combine orange juice, ginger, coriander and cayenne in a medium sauce pan.
• 3 bring to a boil over high heat.
• 4 simmer until the mixture has reduced to 1/2 cup about 6-8 minutes.
• 5 transfer the glaze to a bowl and stir in brown sugar.
• 6 toss asparagus with vegetable oil and season with salt and pepper to taste.
• 7 grill, turning once until tender and streaked with grill marks 4-5 minutes.
• 8 transfer to serving platter and tent with foil.
• 9 brush chicken with half the glaze and season with salt to taste.
• 10 grill smooth side down about 4-5 minutes.
• 11 brush with remaining glaze and turn.
• 12 continue to cook until the chicken is done 4-6 minutes (160°f at center).
• 13 serve with asparagus.