Limehouse Chicken

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 6 chicken thighs, boneless and skinless
• 1 lime, zested and juiced
• 1/3 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1 tablespoon paprika
• 1/4 cup vegetable oil
• 2 tablespoons brown sugar
• 1/2 cup chicken broth
• 1/2 cup wine
• 2 sprigs fresh mint, chopped

Recipe

• 1 preheat the oven to 375 degrees f (190 degrees c).
• 2 combine the flour, salt and paprika in a large plastic bag. sprinkle lime juice over the chicken thighs, then place them in the bag. shake pieces around until completely coated
• 3 heat the oil in a large skillet over medium-high heat.
• 4 add chicken and cook just until browned on each side.
• 5 transfer to a baking dish. mix together the brown sugar and lime zest; sprinkle over the chicken.
• 6 pour the chicken broth and wine into the pan. sprinkle mint over the top
• 7 bake uncovered for 45 minutes in the preheated oven.
• 8 chicken should be cooked through and juices will run clear.