Hand To Mouth Chicken Legs

Total Time: 3 hrs 2 mins Preparation Time: 2 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 cup plain yogurt
• 1 teaspoon garlic, minced
• 1 teaspoon dijon mustard
• 1/2 lemon, juice of
• 8 skinless chicken legs
• 2 cups corn flake crumbs
• 1/4 cup plain breadcrumbs
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Recipe

• 1 blend all the marinade ingredients and marinate the chicken for 2 hours to overnight. more is better.
• 2 preheat oven to 375 degrees f.
• 3 combine the crust ingredients in a shallow bowl.
• 4 roll the chicken in the mixture and shake off excess crumbs.
• 5 place on a cookie sheet, lightly sprayed with cooking oil and bake for 50-60 minutes until crunchy on the outside and cooked through on the inside (juices run clear and not pink).