Ingredients
- 1 cup nutritional yeast
- 2 teaspoons onion powder
- 1 teaspoon onion salt
- 1/2 teaspoon sage
- 1/2 teaspoon marjoram
- 3 tablespoons parsley flakes (rubbed to a powder)
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons celery salt
- 1/4 teaspoon savory
Recipe
- 1 mix all ingredients well in a bowl. store in an airtight container.
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