Honey Chipotle Chicken
Total Time: 1 hr 55 mins
Preparation Time: 1 hr 30 mins
Cook Time: 25 mins
Ingredients
- Servings: 5
- 10 chicken drumsticks
- salt and pepper
- 1/2 cup yellow onion, diced
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 cup orange juice
- 2 teaspoons worcestershire sauce
- 1/2 cup honey
- 1 -3 chipotle chile in adobo (depending on how spicy you want it)
- 28 ounces diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Recipe
- 1 sauce:.
- 2 sweat the onions in butter until soft and translucent in a saucepan over medium heat.
- 3 add garlic and cook for 1-2 minutes.
- 4 add remaining ingredients.
- 5 let simmer for 60-75 minutes until sauce has thickened.
- 6 puree with an immersion blender or let cool and puree in a food processor.
- 7 sauce can be stored in the fridge for up to 30 days.
- 8 chicken:.
- 9 preheat barbecue grill.
- 10 dry chicken and season with salt and pepper.
- 11 cook chicken on grill over low heat until internal temperature reaches 165 degrees.
- 12 brush with sauce, cook for a minute, turn chicken.
- 13 repeat 2-3 more times.
- 14 remove chicken from grill and serve.
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