Grilled Chicken Breast With Creamy Red Pepper Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 4 teaspoons butter or 4 teaspoons margarine
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 red pepper, cut in strips
• 3 tablespoons whipped cream cheese
• 1 tablespoon sour cream
• 2 teaspoons dry wine (or vermouth)
• 2 tablespoons chopped fresh parsley

Recipe

• 1 while chicken breasts are grilling, prepare sauce.
• 2 sauté onion and garlic in butter/margarine until onion is translucent (2 minutes).
• 3 add pepper strips and cook, stirring occasionally, until tender crisp (about 5 minutes).
• 4 meanwhile, measure into blender the cream cheese, sour cream and wine.
• 5 add the peppers and onions to the blender and process until smooth, scraping down sides of container as necessary.
• 6 return sauce to saucepan and cook over low heat until heated through (do not boil).
• 7 serve over chicken; garnish with parsley.