Mexican Black Beans

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 4 garlic cloves, finely chopped
• 1 large jalapeno, seeded and chopped
• 1/2 teaspoon ground cumin
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (14 1/2 ounce) can chicken broth
• fresh lime juice
• fresh cilantro, chopped
• 1 cup monterey jack cheese

Recipe

• 1 heat oil in heavy large saucepan over medium-high heat.
• 2 add garlic, chili and cumin and sauté 30 seconds.
• 3 add beans and broth and cook 5 minutes, stirring occasionally. coarsely mash beans with potato masher.
• 4 continue boiling until thick, stirring frequently, about 20 minutes. season to taste with lime juice, salt and pepper. transfer to bowl. sprinkle with cilantro and serve.
• 5 i add the monterey jack cheese on top and microwave for 2 minutes to melt the cheese.