Honey Dijon Mustard Curry Chicken Nibbles

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (1 1/2 kg) package frozen chicken nibbles, thawed
• 1/2 cup liquid honey
• 1/4 cup dijon mustard
• 1/4 cup grainy mustard
• 1 teaspoon curry powder

Recipe

• 1 preheat oven to 190c degrees.
• 2 arrange chicken nibbles on a lighlty greased baking sheet in a single layer.
• 3 bake uncovered in oven for approx 30 minutes.
• 4 drain off any juices and turn them over.
• 5 mix honey, mustards and curry powder in a small bowl.
• 6 pour over chicken.
• 7 bake a further 20-30 minutes or until they are tender, basting once.
• 8 transfer to a platter and serve with sauce spooned over.