Honey-mustard Pecan Chicken Thighs

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 8 boneless skinless chicken thighs
• 3/4 cup honey, divided
• 3/4 cup dijon mustard, divided
• 2 cloves garlic, minced
• 1 cup finely chopped pecans
• 1/2 teaspoon curry powder

Recipe

• 1 place chicken thighs in a shallow dish.
• 2 in a small bowl, combine the salt, black pepper, cayenne, and dried thyme; sprinkle evenly over the chicken thighs.
• 3 in another bowl, add 1/2 cup honey, 1/2 cup mustard, and garlic; stir to combine; pour mixture over the chicken.
• 4 cover and refrigerate for 2 hours.
• 5 take chicken out of marinade and discard marinade.
• 6 dredge chicken in pecans then place chicken on a lightly greased rack in a foil lined broiler pan.
• 7 bake at 375 degrees for 40 minutes or until chicken is done.
• 8 in a small bowl, combine the remaining honey, the remaining mustard, and the curry.
• 9 serve the sauce with the chicken.