Really Good Jamaican Curry Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1/2 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon crystallized ginger, finely chopped
• 3 tablespoons jamaican curry powder
• 3 cups chicken broth
• 1 lb boneless chicken breast, cut into thin strips
• 1/2 lime
• 3 carrots, peeled and cubed
• 3 potatoes, peeled and cubed
• 1 cup coconut milk
• scotch bonnet pepper sauce, to taste

Recipe

• 1 cut chicken into strips and squeeze lime juice over, then set aside.
• 2 heat oil, over medium-high, then saute onion until golden. add garlic and saute for 1 minute. add ginger and curry powder and mix together quickly.
• 3 pour chicken broth over and add cubed potatoes and carrots. cook over medium until soft.
• 4 add chicken strips and cook until chicken is fully cooked through.
• 5 lower heat and add coconut milk. simmer over low until thickened a bit.
• 6 add scotch bonnet pepper sauce a tiny bit at a time ( or not at all) to your heat liking.
• 7 serve over rice.