Mushroom Cream Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/4 cup rich chicken broth
• 1 small onion, chopped
• 1/2 lb fresh mushrooms, sliced
• 1 garlic clove, crushed
• 1/2 cup sour cream
• 1/2 cup heavy cream
• salt and pepper

Recipe

• 1 melt butter in medium saute pan, add the onions to the pan and sauté on medium heat until softened.
• 2 add the crushed garlic clove and the mushrooms and cook until mushrooms are no longer crisp. remove and discard the garlic.
• 3 add the sour cream and the heavy cream to the onions and mushrooms.
• 4 lower the heat. keep warm, but do not boil. salt and pepper to taste.