K-jon's Chicken Paprikash

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 3 -4 lbs chicken (bone in)
• 2 cups onions (diced)
• 2 tablespoons butter
• 2 cups flour (reserve 2 tablespoons)
• 5 tablespoons sweet hungarian paprika
• 1/2 cup sour cream
• 2 cups chicken stock
• 1 bay leaf
• 1 lb spaetzle dumplings (frozen)
• salt and pepper

Recipe

• 1 1.) heat butter, add 2 tablespoon paprika and onion, mix well, 10 minutes.
• 2 2.) remove set aside.
• 3 3.) add 2 tablespoons paprika to flour and mix well.
• 4 4.) add chicken and dredge in flour, add to hot pan and brown, might need oil.
• 5 5.) add onion mixture and chicken stock, simmer covered for 45 minutes.
• 6 6.) remove chicken and skim excess oil off top.
• 7 7.) add 2 tablespoons of flour and 1 tablespoon paprika to sour cream and blend well.
• 8 8.) add to sauce and mix well. simmer 5 minutes more.
• 9 9.) serve with spaetzle.