Honey Rosemary Chicken

Total Time: 3 hrs 5 mins Preparation Time: 2 hrs Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 4 tablespoons honey
• 4 tablespoons balsamic vinegar
• 4 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• 12 skinless chicken thighs
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 heat oven to 350.
• 2 in a bowl, combine the honey, vinegar, rosemary and oil; mix well.
• 3 pour half of the marinade into a large resealable plastic bag; add the chicken.
• 4 seal bag and turn to coat; refrigerate 2 hours.
• 5 cover and refrigerate remaining marinade.
• 6 drain and discard marinade from chicken.
• 7 place chicken bone side down in a 13x9x2" baking pan.
• 8 sprinkle with salt and pepper.
• 9 bake, uncovered, 55-65 minutes, or until juices run clear, basting occasionally with reserved marinade.