Mexican Chilli Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 908 g tomatoes
• 6 bell peppers
• 7 garlic cloves
• 2 chilies
• 2 onions
• 4 chicken breasts
• coriander

Recipe

• 1 preheat the oven to 200°c place all the vegetables in a roasting tray and dry roast for approximately 20 minutes, or until the peppers start to brown.
• 2 transfer the vegetables to a blender and process until thick and smooth. pour the mixture into a saucepan and add the chicken. cook for approx 10-15 minutes, until the chicken is heated through.
• 3 garnish with the chopped coriander before serving.