Peas And Mushrooms, Dave Style

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces frozen peas, thawed
• 4 ounces fresh mushrooms, sliced
• 1 tablespoon butter
• 1/4 cup water
• 1/2 teaspoon chicken bouillon
• 1/4 teaspoon black pepper, freshly ground

Recipe

• 1 heat a medium skillet to medium-high heat.
• 2 add butter to skillet and wait for it to melt.
• 3 sautee mushrooms until golden.
• 4 deglaze pan with water, adding boullion as you scrape up the brown bits.
• 5 sprinkle pepper over mushrooms.
• 6 add peas and heat through.
• 7 what dave's family would do is heat peas and a can of mushrooms, adding some butter and salt at the end.